Verdict: In moderation
While cooked, unseasoned pork in small amounts is generally safe for cats, raw or undercooked pork poses a significant risk of parasitic infections like Trichinella spiralis, as well as bacterial contamination such as Salmonella or E. coli. High-fat content can also lead to gastrointestinal upset or pancreatitis. Always ensure pork is thoroughly cooked and served plain.
Ingestion of raw/undercooked pork can transmit parasites and bacteria, leading to infection. High fat can cause inflammation of the pancreas.
Trichinella spiralis (parasite), Salmonella, E. coli (bacteria), high fat content