Chowmark Score: 65/100 — Good
| Ingredient | Safety Flag | Category |
|---|---|---|
| Chicken | excellent | protein |
| Peas | good | vegetable |
| Lentils | good | other |
| Eggs | acceptable | other |
| White fish | acceptable | protein |
| Chicken liver | acceptable | protein |
| Potatoes | acceptable | other |
| Tricalcium phosphate | acceptable | other |
| Natural chicken flavor. | acceptable | protein |
| Sodium chloride | acceptable | other |
| Flaxseed | acceptable | fat |
| Salmon oil | acceptable | other |
| Vitamins (Niacin Supplement | acceptable | other |
| Vitamin e supplement | acceptable | supplement |
| Vitamin a supplement | acceptable | supplement |
| Folic acid. | acceptable | vitamin |
| Thiamine mononitrate (vitamin b1 | acceptable | other |
| Calcium Pantothenate (Vitamin B–5) | acceptable | other |
| Biotin | acceptable | supplement |
| Pyridoxine hydrochloride (vitamin b6 | acceptable | other |
| Vitamin d3 supplement | acceptable | vitamin |
| Riboflavin (vitamin b2 | acceptable | other |
| Vitamin b12 supplement | acceptable | vitamin |
| Fenugreek Seed | acceptable | other |
| Taurine | acceptable | supplement |
| Choline chloride | acceptable | other |
| Dried Organic Kelp | acceptable | other |
| Minerals (Zinc Amino Acid Chelate | acceptable | other |
| Iron amino acid chelate | acceptable | mineral |
| Copper amino acid chelate | acceptable | mineral |
| Manganese amino acid chelate | acceptable | other |
| Sodium selenite | acceptable | other |
| Pumpkin | acceptable | fruit |
| Blueberries | acceptable | other |
| Cranberries | acceptable | other |
| Carrots | acceptable | vegetable |
| organic barley grass | good | other |
| Yucca schidigera extract. | acceptable | other |
| Mixed tocopherols | acceptable | vitamin |
| Rosemary extract | acceptable | other |
| Turmeric | acceptable | other |
| L-carnitine | acceptable | supplement |
| dried bacillus coagulans fermentation product* *Contains a source of live | acceptable | other |
| naturally occurring microorganisms. | acceptable | other |