Chowmark Score: 58/100 — Fair
| Ingredient | Safety Flag | Category |
|---|---|---|
| like brown rice | good | other |
| Sweet potatoes | good | vegetable |
| retain nutrients | acceptable | other |
| and deliver a tender | acceptable | other |
| Non-GMO | acceptable | other |
| Low Glycemic | acceptable | other |
| High Protein | acceptable | other |
| Soy Free | acceptable | other |
| Corn Free Health Consideration: 100% | acceptable | other |
| COMPLETE & | acceptable | other |
| balanced | acceptable | other |
| whole food ingredients | acceptable | other |
| Gently-cooked Ready to Serve Flavor: Duck | acceptable | other |
| Chicken & | acceptable | other |
| Quinoa Weight: 9 oz Ingredients: Duck | good | other |
| Chicken | excellent | protein |
| Brown rice | good | grain |
| Duck Broth | acceptable | other |
| Chicken broth | acceptable | protein |
| Chicken hearts | acceptable | protein |
| Sweet potato | good | vegetable |
| Green Beans | acceptable | vegetable |
| Sunflower oil | acceptable | fat |
| Dried egg | acceptable | other |
| Tomato Paste | acceptable | other |
| Pea fiber | acceptable | vegetable |
| Tricalcium phosphate | acceptable | other |
| Guar gum | acceptable | additive |
| Potassium chloride | acceptable | other |
| apple cider vinegar | acceptable | other |
| Choline chloride | acceptable | other |
| Salt | avoid | mineral |
| Magnesium sulfate | acceptable | other |
| Parsley | acceptable | other |
| Iron amino acid chelate | acceptable | mineral |
| Zinc amino acid chelate | acceptable | mineral |
| Vitamin b1 (thiamine mononitrate | acceptable | other |
| Manganese amino acid chelate | acceptable | other |
| Copper amino acid chelate | acceptable | mineral |
| Calcium iodate | acceptable | mineral |
| Vitamin b5 (calcium pantothenate | acceptable | vitamin |
| Vitamin b12 supplement | acceptable | vitamin |
| Vitamin b6 (pyridoxine hydrochloride | acceptable | other |
| Vitamin b9 (folic acid | acceptable | vitamin |
| size | acceptable | other |
| neuter status | acceptable | other |