Chowmark Score: 64/100 — Fair
| Ingredient | Safety Flag | Category |
|---|---|---|
| and their nutrients | acceptable | other |
| lean muscles | acceptable | other |
| Strong Bones | acceptable | other |
| Grain free | acceptable | other |
| Natural | acceptable | other |
| Gluten Free Health Consideration: General Health | acceptable | other |
| Digestive Care | watch | other |
| Muscle Tone | acceptable | other |
| Skin & Coat | acceptable | other |
| Dental Care | acceptable | other |
| Immune System | acceptable | other |
| Shiny Coat Flavor: Pollock Weight: 24 oz | acceptable | other |
| 12 cups/bag NUTRITIONAL INFORMATION Ingredients: Pollock | acceptable | other |
| Beef | excellent | protein |
| Beef liver | acceptable | protein |
| Beef kidney | acceptable | other |
| Beef spleen | acceptable | other |
| Beef heart | acceptable | other |
| Pumpkinseeds | acceptable | other |
| Carrots | acceptable | vegetable |
| Apples | acceptable | fruit |
| Butternut squash | acceptable | other |
| Ground flaxseed | acceptable | other |
| Montmorillonite clay | acceptable | other |
| Salmon oil | acceptable | other |
| Ground miscanthus grass | acceptable | other |
| Chicory root | acceptable | supplement/prebiotic |
| Vitamins [vitamin e supplement | acceptable | supplement |
| Thiamine mononitrate | acceptable | other |
| Vitamin d3 supplement | acceptable | vitamin |
| Salt | avoid | mineral |
| Potassium chloride | acceptable | other |
| Choline chloride | acceptable | other |
| MINERALS [Zinc Proteinate | acceptable | other |
| Copper proteinate | acceptable | other |
| Manganese proteinate | acceptable | other |
| Calcium iodate | acceptable | mineral |
| Mixed tocopherols for freshness | acceptable | vitamin |
| Blueberries | acceptable | other |
| Spinach | acceptable | other |
| Rosemary Extract Guaranteed Analysis: Crude Protein (min): 39.0% | acceptable | other |
| Crude Fat (min): 33.0% | acceptable | other |
| Crude Fiber (max.) 5.0% | acceptable | other |
| Moisture (max): 6.0% | acceptable | other |
| *Omega 3 Fatty Acids (min): 1.20% | acceptable | other |
| Omega-6 fatty acids* (min) 2.50% | acceptable | other |