Chowmark Score: 47/100 — Poor
| Ingredient | Safety Flag | Category |
|---|---|---|
| Fresh carp 25% | acceptable | other |
| Dried trout 20% | acceptable | other |
| Hydrolyzed salmon 14% | acceptable | other |
| Dried salmon 12% | acceptable | other |
| Pumpkin | acceptable | fruit |
| Chicken fat | acceptable | fat |
| Chickpeas | good | vegetable |
| Peas | good | vegetable |
| Chicken liver 3% | acceptable | other |
| Salmon oil 2% | acceptable | other |
| Apples | acceptable | fruit |
| Carrots | acceptable | vegetable |
| Flaxseed | acceptable | fat |
| Hydrolyzed crustacean shells | acceptable | other |
| Cartilage extract | acceptable | other |
| Brewer's yeast | acceptable | other |
| Chicory root | acceptable | supplement/prebiotic |
| Yucca schidigera 0.01% | acceptable | other |
| Algae 0.01% | acceptable | other |
| Psyllium 0.01% | acceptable | other |
| Thyme 0.01% | acceptable | other |
| Rosemary 0.01% | acceptable | other |
| Oregano 0.01% | acceptable | other |
| Cranberries 0.0008% | acceptable | other |
| Blueberries 0.0008% | acceptable | other |
| Sea buckthorn 0.0008% | acceptable | other |
| Ginger root 0.0008% | acceptable | other |
| Sage 0.0008% | acceptable | other |