Chowmark Score: 59/100 — Fair
| Ingredient | Safety Flag | Category |
|---|---|---|
| Chicken broth | acceptable | protein |
| Whitefish | excellent | protein |
| Carrots | acceptable | vegetable |
| Turkey | excellent | protein |
| Potatoes | acceptable | other |
| Green Beans | acceptable | vegetable |
| Pea protein | acceptable | other |
| Salmon | excellent | other |
| Potato starch | acceptable | vegetable |
| Dried plain beet pulp | acceptable | other |
| Dried egg product | acceptable | protein |
| Chicken fat | acceptable | fat |
| Sunflower oil | acceptable | fat |
| Natural Chicken Liver Flavor | acceptable | other |
| Guar gum | acceptable | additive |
| Salt | avoid | mineral |
| Potassium chloride | acceptable | other |
| Carrageenan | avoid | additive |
| Vitamins [vitamin e supplement | acceptable | supplement |
| Thiamine mononitrate | acceptable | other |
| Niacin supplement | acceptable | supplement |
| D-calcium-pantothenate | acceptable | supplement |
| Vitamin a supplement | acceptable | supplement |
| Riboflavin supplement | acceptable | supplement |
| Biotin | acceptable | supplement |
| Vitamin b12 supplement | acceptable | vitamin |
| Pyridoxine hydrochloride | acceptable | other |
| Vitamin d3 supplement | acceptable | vitamin |
| Folic acid. | acceptable | vitamin |
| Minerals (zinc oxide | acceptable | other |
| Ferrous sulfate | acceptable | other |
| Copper proteinate | acceptable | other |
| Sodium selenite | acceptable | other |
| Manganese sulfate | acceptable | other |
| Potassium iodide] | acceptable | mineral |
| Choline chloride | acceptable | other |
| Taurine | acceptable | supplement |
| L-ascorbyl-2-polyphosphate | acceptable | other |
| Calcium carbonate | acceptable | other |
| Tricalcium phosphate | acceptable | other |
| L-Carnitine Guaranteed Analysis: Crude Protein (Min) 4.0% | acceptable | other |
| Crude Fat (Min) 3.0% | acceptable | other |
| Crude fiber (max) 1.0% | acceptable | other |
| Moisture (Max): 78.0% | acceptable | other |
| Zinc (Min) 50 Mg/Kg | acceptable | other |
| Vitamin E (min.): 100 IU⁄kg | acceptable | other |
| Omega-6 Fatty Acids* (Min) 1.0% | acceptable | other |