Chowmark Score: 46/100 — Poor
| Ingredient | Safety Flag | Category |
|---|---|---|
| Meat and animal derivatives (of which 4 chicken 4% | acceptable | other |
| Eggs and egg derivatives | acceptable | other |
| Minerals | acceptable | supplement |
| Vegetal m fiber extract. additives - nutritional additives: vitamin a n 1415 iu/kg | acceptable | other |
| Vitamin d3 150 iu/kg | acceptable | other |
| Vitamin e 19 mg/kg | acceptable | other |
| V copper (ii) sulphate pentahydrate 3 | acceptable | other |
| 2 mg/kg (cu 0 | acceptable | other |
| 8 mg/kg).m analytical constituents: crude protein 7 | acceptable | other |
| Crude fibre b 0 | acceptable | other |
| Crude fat 5 | acceptable | other |
| Crude ash 3% | acceptable | other |
| Moisture 81 | acceptable | other |
| 5%. | acceptable | other |